Quick post before I begin hyperventilating about the fact that it’s SNOWING outside on my CH’s scheduled return-from-deployment date. In an effort to head off the irrational snow-air travel paranoia that begins bubbling up at the first precip sighting (inevitably leading to a pre-10 AM bottle – er, glass – of Cab), I decided to think positive. Find my Happy Thought.
Okay, seriously now. My happy thought – and DEFINITELY my husband’s happy thought – is that the KANSAS CITY CHIEFS are going to the PLAYOFFS! This is a big deal. But it’s a lonely life being a Chiefs fan in the greater Philly area. There IS a super-secret Chiefs bar whose location I cannot reveal…but it’s just not the same as a crazy Sunday at Our Lady of The Loudest Stadium in the NFL.
So I decided to practice our Lonely Tailgaters breakfast. I wanted to make something that combined adherence to the CrossFit Love’s 30 Day Challenge with fan-appropriate fare. Enter the Food Lover’s Grain-Free Breakfast Burrito. I made the “tortilla” with 3 egg whites, and saved the yolks in a small dish covered with cool water in the fridge. I added spinach to the ground beef and turned out a Chiefs Masterpiece.
Because Bill’s Taco spice mix makes lots of extra and I save glass jars like it’s my job, I made myself a little bottle of CaveGirl seasoning. Cute, right?